Overview
Tuono is appreciated for its versatility and consistent performance across seasons. For B2B buyers, batch handling and storage are key to preserving quality and planning processing.
- Main format today: in-shell
- Suitable for: artisan processing and ingredient supply
- Batch-based availability: season-dependent
- Processing (shelled/peeled/granules/paste): in development / on request for minimum batches
- Quote aligned to quantity and destination
Harvest & seasonality
Harvest timing and post-harvest conditioning affect stability and storage. This helps stabilize moisture and improve storage performance. Planning early helps secure batches aligned to specifications and destination requirements.
- Indicative period: late summer / autumn
- Post-harvest: cleaning + possible conditioning
- Sorting: aligned to required specs
- Availability: season and batch dependent
Quality & common defects
Almond quality depends on moisture control, storage conditions and batch consistency. Good storage preserves sensory profile and stability.
- Moisture: too high increases mold risk
- Off-flavors: can develop with heat/light/long storage
- Pests: require monitoring and prevention
- Batch consistency: aligned through sorting and handling
In-shell storage (best practices)
In-shell format supports longer storage when conditions are controlled. Cool, dry and ventilated environments help preserve quality.
- Cool, dry, ventilated storage
- Avoid odors and direct light
- Monitor humidity and pests
- FIFO rotation
- Keep packaging intact until use
Packaging & logistics (B2B)
Packaging and logistics are aligned to destination, quantities and buyer requirements. This impacts cost, stability and delivery timing.
- Packaging: sacks / cartons / pallets (batch dependent)
- Documents: invoice, batch info; analyses on request
- Lead time: season & batch preparation
- Traceability: batch-based
FAQ
Do you sell only in-shell?
At the moment, yes—our main format today is in-shell.
Do you offer processing (shelled/peeled/granules/paste)?
Processing is in development and may be available on request for minimum batches (including almond paste).
How is pricing defined?
Pricing depends on quantity, destination, batch specs and logistics requirements.
What information do you need for a quote?
Quantity, destination (country/city), intended use (pastry/processing/wholesale), and preferred timing. Ready to request availability? Go to Quote.
Nutrition facts
Reference values (indicative), subject to natural variation.
| Energy | 2571 kJ / 622 kcal |
|---|---|
| Protein | 27.19 g |
| Carbohydrates | 2.7 g |
| Sugars | 3.6 g |
| Fat | 53.72 g |
| Saturated fat | 6.35 g |
| Monounsaturated | 33.6 g |
| Polyunsaturated | 13.12 g |
| Fiber | 7.3 g |
| Salt | 0 g |
| Calcium | 236 mg |
| Vitamin E | 23 mg |
Availability & quotations
To quote accurately, we work by estimated quantity, destination and batch specs.
After your request, we confirm batch availability and share a quote aligned to destination and specs.
- Estimated quantity (kg)
- Destination (country/city)
- Intended use (pastry, processing, wholesale, export)
- Timing (when you need delivery)
- Notes (specs, packaging preferences, certifications if required)
- Batch-based availability
- MOQ (minimum order quantity): on request